Every farmer at Takoma Park Farmers Market has at least one thing in common: they cultivate their crops and raise their meats within 125 miles of Takoma Park. That's part of the criteria to be included in this market, which is organized by folks who want their local food to actually come from local sources.
Every Sunday from 10 a.m. to 2 p.m. along Laurel Avenue, these farmers line up behind booths stocked with their seasonal fruits and vegetables, pasture-raised meats, eggs and gourmet cheese, and fresh baked goods. This year, the market hosts two pop-up guests each week, such as local breweries or distilleries. Check out the specialty vendors and explore the rest of the Takoma Park Farmers Market this Sunday. It runs year-round, so you have ample opportunities to visit.