Savor Colombian, Cuban and Venezuelan Fare at Arepas Pues
Ground beef with beans, rice, plantains, avocado, fried pork and sausage, and a fried egg, all stuffed inside a corn cake. This is the bandeja paisa, one of the most popular dishes at Arepas Pues. The bandeja paisa falls underneath the umbrella of Colombian cuisine, but the eatery also dishes out classic Venezuelan and Cuban eats, as well as the signature arepas.
The kitchen team crafts the arepas from scratch using ground maize or flour and fills them with ingredients like shredded beef, white cheese, or black beans. Order your pupusa stuffed with the ingredients of your choice or try a pre-designed creation, like the Beauty Queen with chicken and avocado or the Pabellon with black beans, beef, and sweet plantains. You can also opt for one of the international entrees or skip right to a dessert, like the flan or arroz con leche.
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