Savor Steak Aged for Two Months Urban Butcher
You've probably heard of farm-to-table restaurants, but have you ever been to a nose-to-tail eatery? If the answer is no, then you're past due to check out Urban Butcher. It boasts an in-house butchery team that meticulously prepares all of the meat, including the signature rib steak. They dry-age the steaks for at least 60 days (sometimes more) and then grill them over a crackling fire to bring out their innate flavors.
Come by for happy hour to taste what the butcher and chef team can do at Urban Butcher. The happy hour Meat Cellar board is only $12, but it'll take your taste buds on a tour of the larger menu. It comes with two cured meats, two types of salami, one pate, and one cheese. Beef empanadas, Butcher's meatballs, and the Butcher's burger present a few other options if you want to taste the artfully prepared meats. Add a $6 cocktail, like a lavender margarita or a draft beer, for the full happy hour experience. Happy hour runs from 5 to 7:30 p.m. Tuesday through Saturday and all day Sunday.
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