It's not just the mimosas that are bottomless during brunch at La Malinche. The brunch tapas also flow freely from the kitchen when you and your cohorts order the bottomless brunch for $35 per person. From 11 a.m. to 2 p.m., order as many family-style small plates as your stomachs can handle and wash them down with beverages like white sangria, mimosas, and house-made bloody mary's.
Order a round of the pan Catalana, which is toast topped with tomato butter, olive oil, and garlic. Balance it with something sweet, such as the house-made French toast or the sweet potato pancakes, both drizzled with warm maple syrup. Don't forget to add eggs to your brunch smorgasbord, either. Round out the feast with the tortilla con chorizo, an omelet stuffed with Spanish sausage and cheese, or the Benedictos Espanoles, a poached egg complemented by Serrano ham and hollandaise.